Blueberry Cobbler

INGREDIENTS

• 200g frozen blueberries
• 300g frozen mixed berries
• 1 tsp. vanilla paste
• 1/3 cup caster sugar
• 2 tbsp. corn flour
• 1 cup self-raising flour
• ½ tsp. ground ginger
• 2 tbsp. brown sugar
• 100g butter, cubed
• ½ cup rolled oats
• ½ cup milk
• 80g white chocolate buttons
• 1 tsp. vanilla paste
• Vanilla ice-cream

DIRECTIONS

1. Place the blueberries, mixed berries, vanilla paste, caster sugar and corn flour into a large bowl and toss to distribute evenly. Let the berries sit for 30 minutes until they start to thaw. Place the berries into the slow cooker bowl.
2. Combine the self-raising flour, ground ginger and brown sugar in a separate large bowl. Add the butter and using your fingertips, rub the butter into the flour and sugar until the mixture resembles breadcrumbs. Add the rolled oats. Make a well in the centre and pour in the milk. Stir to combine. Stir the chocolate buttons through. Spoon the mixture evenly over the berries into the slow cooker bowl. Place the lid on the slow cooker
3. Press ON/OFF to turn on the slow cooker. Press PROGRAM. Adjust the time to 3 hours. Press SELECT/START to confirm. Adjust the temperature to HIGH. Press SELECT/START to begin.
4. The slow cooker will beep when the function is complete and will automatically switch to WARM or until the ON/OFF button is pressed to cancel.
5. Remove using a silicon serving spoon and serve with a scoop of vanilla ice-cream.