Lemon Herb Chicken

INGREDIENTS

• 1.3kg chicken
• 1 tbsp. vegetable oil
• 1 tbsp. chicken stock powder
• ½ bunch thyme, leaves picked
• 3 sprigs rosemary
• 1 lemon, sliced
• 4 chat potatoes
• 1 brown onion, roughly chopped
• 4 cloves garlic

DIRECTIONS

1. Rub the chicken with oil and sprinkle with the seasoning and thyme leaves. Place the thyme stalks, rosemary and lemon slices into the cavity of the chicken.
2. Place the potatoes, onion and garlic cloves into the slow cooker bowl. Place the chicken (breast side up), into the slow cooker bowl, on top of the vegetables. Connect the probe to the socket on the right side of the slow cooker and thread the probe through the lid into the thickest part of the chicken.
3. Press ON/OFF to power the slow cooker. Press PROBE. Adjust the temperature to HIGH. Press SELECT/START to confirm. Set the probe temperature to 75°C. Press SELECT/START to begin.
4. The slow cooker will beep and automatically switch to WARM when the temperature is reached.
5. Press ON/OFF to cancel WARM function.
6. Remove the chicken from the slow cooker and portion onto serving plates with the vegetables.