A Perfect Pantry
ANZAC slice
- PREP TIME
7 min - COOK TIME
15 min - READY TIME
22 min - SERVINGS
16-20
INGREDIENTS
- 1 ½ cups rolled oats
- ½ cup self raising flour
- ½ cup dessicated coconut
- ½ cup coconut blossom sugar
- ¾ cup raw macadamia halves
- 2 tbsp golden syrup
- ¼ cup coconut oil
- 1 tsp bi carbonate soda
- 3 tbsp warm water
- MAPLE DRIZZLE
- 2 tbsp icing sugar
- 3 tsp maple syrup
DIRECTIONS
- Pre heat oven to 160°C.
- Line a x 20 x 10cm slice tray with greaseproof paper.
- Place the rolled oats, flour, dessicated coconut, coconut blossom sugar and macadamia nuts together in the mixing bowl of your KAMBROOK bench mixer and combine on a low speed.
- In a small saucepan, mix the golden syrup and coconut oil, then warm over a low heat them so that it melts together – don’t heat just warm.
- In a small cup, mix together the warm water and bi-carbonate soda.
- Add the golden syrup mixture to the dry ingredients in the mixing bowl, then add the water / bi-carb mix– mix on a low speed until combined.
- Press the mixture into prepared slice tray.
- Bake in the oven at 160°C for 15 minutes or until nicely browned.
- Cut into slices prior to cooling, and allow to cool on a wire rack.
- In a small bowl, place the icing sugar and maple syrup and mix to combine.
- Drizzle the baked slices with your maple mixture.
- Place into an airtight container and keep for up to 7 days.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing