A Perfect Pantry
Roasted Root Vegetables
- PREP TIME
20min - COOK TIME
30min - READY TIME
50min - SERVINGS
4
INGREDIENTS
- 4 small carrots, peeled and cut in ½ lengthways
- 4 large Desiree potatoes, peeled and cut into wedges
- 1 red onion, peeled and cut into wedges
- 1 sweet potato, peeled and cut into chunks
- 1 turnip, peeled and cut into small pieces
- 1 tbsp. vegetable oil
- 3 sprigs fresh rosemary
- 2 tsp. sea salt
- ¼ tsp. fresh black pepper
DIRECTIONS
- Toss the prepared vegetables in a large bowl with the oil, thyme, salt and pepper.
- Place into the air fryer basket. Close the drawer.
- Press the ON/OFF button to turn on the air fryer. Press the MENU button repeatedly until the VEGETABLES function is illuminated. Press START/ PAUSE to begin the function.
- Shake throughout the function to ensure even colouring. Remove and serve hot.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing