A Perfect Pantry
Vegemite Mega Scroll
- PREP TIME
1 hr - COOK TIME
30 min - READY TIME
1 hr 30 min - SERVINGS
6
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 tablespoons caster sugar
- 650 grams bakers flour
- 2 tablespoons milk powder
- 1 teaspoon bread improver
- 1 1/2 teaspoons dried yeast
- 8 tablespoons vegemite room temperature
- 8 tablespoons parmesan cheese grated
- 40 grams butter melted
- 1 cup mozzarella cheese grated
Directions
- Place 380mls of warm water into a food processor with a dough blade. Add the olive oil, salt, sugar, flour, milk powder, bread improver and yeast. Process for 1 minute. Remove from food processor and place into a glass bowl, cover with glad wrap and then place in a warm spot for 1 hour.
- Place the dough ball back into the food processor bowl with the dough blade and process for 30 seconds. Roll onto a floured surface and cut into 8 pieces. Roll each piece into a long dough strip.
- Spread a tablespoon of vegemite onto each strip and sprinkle with 1 tablespoon of parmesan cheese. Roll into a scroll shape and place them all onto a baking tray covered in baking paper.
- Push them together so that they are touching and then brush lightly with butter and top with mozzarella cheese.
- Bake for 30minutes at 180°C. Remove and allow to cool on a cake cooler.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing